Green cardamom
Green cardamom (Elettaria) belongs to the ginger family and is prized for its delicate blend of eucalyptus-like, floral, and citrus notes in both flavor and aroma. Often referred to as “Ceylon cardamom” or “true cardamom,” it is considered one of the most valuable spice crops in the world.
Widely used as a culinary spice, green cardamom adds a distinctive depth to both sweet and savory dishes. It can be used whole or ground and is a key ingredient in many Kenyan / Tanzanian curries as well as in masala chai. The spice is especially popular in Scandinavian baking, where it is used even more frequently than cinnamon. Additionally, green cardamom is commonly incorporated into sausage-making traditions across Europe and the United States.
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