We export premium white pepper, often regarded as the “King of Spices,” known for its smooth flavor, subtle heat, and refined aroma. Sourced from high-quality pepper grown in Kenya, white pepper is carefully processed to remove the outer layer, resulting in a cleaner taste widely preferred in global cuisines.
White pepper is valued not only for its culinary versatility but also for its beneficial properties. It is commonly used in both whole and powdered forms and is known to support digestion, improve circulation, and contribute to overall wellness. It is also a natural source of essential nutrients, including manganese, iron, vitamin K, and dietary fiber.
Our product range includes whole peppercorns, crushed pepper, and finely ground powder, all processed under strict quality control standards. With reliable sourcing and efficient logistics, we ensure consistent quality and dependable bulk supply to meet the needs of global markets.
| INDUSTRY PEPPER | PEPPER FOR RETAILS | Pepper for Export (water washed, std. export moisture) |
|---|---|---|
| Pepper 450 grams | 8mm below | Mg-1 : Malbar Garbled- Grade 1 |
| Pepper 500grams | 8mm bold | TGEB : Tellicherry Garbled Extra Bold |
| Pepper 550grams | 9mm bold | TGSEB : Tellicherry Garbled Special Extra Bold |
| Pepper 600grams | 10mm bold | 550lt wt |
| Pepper 700grams | Min 500 gl | MG1, MG2 |
| INDUSTRY PEPPER | PEPPER FOR RETAILS | Pepper for Export (water washed, std. export moisture) |
|---|---|---|
| Pepper 450 grams | 8mm below | Mg-1 : Malbar Garbled- Grade 1 |
| Pepper 500grams | 8mm bold | TGEB : Tellicherry Garbled Extra Bold |
| Pepper 550grams | 9mm bold | TGSEB : Tellicherry Garbled Special Extra Bold |
| Pepper 600grams | 10mm bold | 550lt wt |
| Pepper 700grams | Min 500 gl | MG1, MG2 |
Dried mature berries of Pepper grown in Wayanad and Kannur , garbled, diameter 4.25 mm or above, extraneous matter, light berries and moisture content not exceeding respectively 0.5%, 3% and 11% by weight, free from mould, insects or adulterants
Dried mature berries of Pepper grown in Wayanad and Kannur , garbled, diameter 4.75 mm or above, extraneous matter, light berries and moisture content not exceeding respectively 0.5%, 3% and 11% by weight, free from mould, insects or adulterants.The products on offer are organically produced Malabar White Pepper – TGSEB ((Tellicherry Garbled Special Extra Bold), TGEB (Tellicherry Garbled Extra Bold) and MG-1 (Malabar Garbled-1), three premium grades.
| Grade designation | Size () | Extraneous matter not exceeding (percent by weight) | Light berries not exceeding (percent by weight) | Moisture content not exceeding (percent by weight) |
|---|---|---|---|---|
| TGSEB (Tellicherry Garbled special Extra Bold) | TGSEB (Tellicherry Garbled Extra Bold) | MG Grade – I (Malabar Garbled – I) | MG-2-550/LT | MG-2-550/LT |
| 0.5 | 0.5 | 0.5 | 0.5 | 0.5 |
| 0.5 | 0.5 | 0.5 | 0.5 | 0.5 |
| 3.0 | 3.0 | 2.0 | 3.0 | 3.0 |
| 11.0 | 11.0 | 11.0 | 11.0 | 11.0 |
| Physical Properties : | |
| Color: | White |
| Appearance: | Free Flowing |
| Granulation As desired. From coarse ground to fine | |
| Aroma Characteristic penetrating odor | |
| Flavor Pungent biting taste | |
| Chemical Properties | |
| Moisture | Max 12% |
| Total Ash | Max 7% |
| Acid insoluble ash | Max 1.2% |
| Non-Volatile Ether extract | Min 5.5% |
| Crude fiber | Max 18% |
| Volatile Oil | Min 2% |
| Piperine | Min 5% |