From Kenya, exporting globally, we supply premium-quality almonds, the edible kernels of the sweet almond tree, known for their smooth texture and rich nutritional value. These bright, ivory-colored kernels, enclosed in a light brown skin, are widely consumed as dry fruits, roasted, or salted. Almonds are also a key ingredient in popular products such as nougat, marzipan, and a variety of confectionery and bakery items.
As a trusted bulk exporter, we ensure that our almonds meet strict food safety standards and quality checks to preserve freshness, taste, and nutritional value. Carefully sourced and hygienically processed, our almonds are available in customized packaging and weight options to meet diverse customer requirements, ensuring consistent quality and reliable supply for global markets.
| Commodity: Raw Almond Nuts | |
| FFlavor | Typical pleasant almond flavor |
| FColor | Medium tan/brown |
| FSizes Available | 18-20, 20-22. 22-24. 23-25. 25-27, 27-30, 30-32, 32-34 |
| FMoisture | Max 6 % |
| FPurity | Around 99.00 % |
| FBroken almond | Max5 % |
| FBad almond of obscure | 5% |
| FAflatoxins | Max 5PPB |
| FE. coli | < 3/g |
| FSalmonella | Negative/375g |
| FAflatoxin | <20 ppb |
| FCalories | 645 kcal |
| FTotal Fat | 485 kcal |
| FSaturated | 53.9g |
| FTotal Carbohydrates | 4.0g |
| FSugar | 17.8g |
| FDietary Fiber | 4.5g |
| FDietary Fiber | 10.5g |