From Kenya, exporting globally, we supply premium natural pistachio kernels, carefully extracted from high-quality pistachio nuts. These kernels retain their natural reddish-purple skin and greenish-yellow flesh, offering a rich flavor and authentic appearance. Free from additives, natural pistachio kernels are ideal for direct consumption or for use in a variety of food applications, including snacks, confectionery, and culinary preparations.
Kernels are typically obtained from both open and closed shell pistachios, with those extracted from closed shells better preserving freshness due to minimal exposure to air and contaminants. This ensures a longer shelf life and superior taste. We follow strict quality control and food safety standards to maintain purity, consistency, and freshness, offering customized packaging and reliable bulk supply to meet diverse global market needs.
| Commodity: Naturally pistachios | |
| Raw and roasted pistachios | |
| No additives 100% natural | |
| Size | 18-34 |
| Processing | Raw |
| Closed nuts | Maximum 5% |
| Small nuts | Maximum 5% |
| Deformed nuts | Maximum 2% |
| Nuts of another sort | Maximum 6% |
| Foreign objects | Maximum 1% |
| Mechanical open | Not allowed |
| Moisture content | Maximum 4,5% |
| Mold | Not allowed |
| Output kernel | At least 54% |
| Partially disclosed nuts (by weight) | Maximum 10% |
| kernels without shell | Maximum 1% |
| Empty shells | Maximum 1% |