From Kenya, exporting globally, we offer premium-quality black and white sesame seeds, carefully sourced, cleaned, and graded to ensure uniform size, purity, and consistency. These versatile seeds are widely used in culinary applications and oil extraction, valued for their rich nutritional profile and distinct nutty flavor.
As one of the oldest known condiments, sesame seeds enhance a wide range of foods, including breads, breadsticks, cookies, candies, pasta, vegetable dishes, and curries. Toasted sesame seeds are especially popular in chocolates and ice creams, adding both flavor and texture. Known for their long shelf life and high oil content, our sesame seeds meet international standards and are ideal for both food processing and direct consumption across global markets.
| Commodity: Sesame Seeds | |
| Types | Hulled, Unhulled, and Natural Sesame Seeds |
| Purity | 99.95% |
| Admixture | |
| Sun Dried | 0.05% |
| Mechanical Dried | 0.03% |
| FFA | 1 % Max |
| Moisture | 5.5% Max |